Steak Anyone?

I'm just going to say it...I love steak. One of my favorite cuts is flank. I love it so much...like I want to ride on a tandem bicycle with it and go shopping to a montage of Walking on Sunshine with it. It's that good....if you do it right. It also helps if your husband knows how to grill it just right on the charcoal. 

The only drawback is that flank can be kind of pricey if its not on sale,
so this is kind of a splurge for us. 

The good news is that you can easily feed 4 people with 2 lbs of flank.

I'm sharing this bomb marinade with you by way of Grandma Barbie by way of her friend Troy, who doesn't mess around, she has the good stuff. (by the way in case you are picturing Grandma Barbie as some little 'ol lady, she is in fact my husband's mom, and is still a quite young and beautiful grandma, wink wink)

Flank Steak Marinade
1-2 lbs flank steak
1 small bottle of soy sauce
1 tsp dry mustard
1 tsp dry ginger
2 tbsp brown sugar
3 garlic cloves, minced

Put this all in a ziploc bag and let it sit overnight. BBQ it, slice it up into strips, and enjoy!

I call this shot....."Glory at Dusk".....or maybe "Sunset Glory", I don't know, it's a working title...