It starts out the night before, marinating in this yummy indian spice concoction. I didn't have seperate cardamom and ground coriander, but I used garam masala spice, which has those two in it plus pepper and cumin.
Here is the chicken browning over garlic and onions. I really love this recipe b/c I didn't have to worry about cooking the chicken all the way myself, once you pour the tomato sauce and diced tomatoes over, it just cooks it for you!
And here it is on the plate with white rice of course. Cilantro goes on top which normally I don't love, but here it works. Don't forget the naan!Mm-hmm, this stuff is the bomb. They have plain also that you just put butter on, its heavenly.
Here is the link to the recipe and Pioneer Woman's site, who has a much prettier demo than I do. Hope you love it!